Barocco's Menu

Warm Beetroot, Artichoke & Green Bean Salad
Tossed with frissee lettuce and a wholegrain mustard & honey dressing

Fresh Chilli & Basil Broth
With king prawns, spicy tomato and red peppers. Served with toasted crostinis

Grilled Haddock
Served with lemon aioli, shredded riddicio and a side of potato crisps

Homemade Rustic Vegetable Lasagne
Aubergine, courgette and mushroom, with a parmesan cheese sauce. Finished with fresh parsley

Smoked Bacon, Leek and Rosemary Frittata
Grilled with sun-dried tomatoes

Wild Boar Cassoulet
n a tomato sauce with mushrooms, borlotti beans and finished with crispy basil and ciabatta

Some products on our menu may contain nuts or nut oils. Fish and poultry dishes may contain bones.
Any approximate weights shown are prior to cooking.

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